Over the past decade, Restotel has been a leader in the field of hospitality and culinary consulting, maintaining the highest standards of professionalism while ensuring warm and personal relations with the client.
The company specializes in advising entrepreneurs or management companies planning to establish a catering array or upgrading an existing one, providing insight on all issues relating to formulating a theme, planning the catering and hospitality space, specifying the design and ambiance elements, and quality management, while addressing the cost factors and the relevant competitive environment.
Shmuel (Shmulik) Markus
Company founder and CEO.
Considered among the most talented managers to come out of the Isrotel Hotel Chain. Among the senior experts on food and beverage management in Israel with over 25 years of experience in the field. This ensures that clients will receive professional services, benefit from his many connections in the hospitality industry and remain up to date on the latest food and hospitality trends.