Managing the culinary operations of a company specializing in the establishment of prestigious business lounges in airports abroad.
Advising the national airline on the development of luxury class lounges at major airports abroad.
Fattal Hotel Chain
Developing food and beverage standards for Israel’s largest hotel chain.
David Intercontinental Hotel
Executive accompaniment and professional development of food and beverage issues and event management at Israel’s large and leading hotel.
Levinsky College of Education
Establishing an innovative and leading food court in academic settings and managing the College’s food tenders.
Ha’Arbaa Towers, Hagag Group
Formulating a concept and accompanying the establishment of the business, restaurant and lounge area on the 14th floor of Tel Aviv’s new and magnificent commercial project.
Executive accompaniment and business development for Tel Aviv’s prestigious boutique event venue.
Elma Arts Complex Luxury Hotel
Formulating a concept and business plans for the restaurants in the most prestigious hospitality project in Israel.